You are able to make this in your crockpot, a set and forget meal that tastes fantastic, is easy to make and tastes better than any Bakery Roll you could purchase.
Ingredients
2Containers of Refrigerated Cinnamon Rolls
3Large Eggs
½cupHeavy Whipping Cream
1tspCinnamon
½tspNutmeg
2tspVanilla Extract
3tbspMaple Syrup
¼cupPecans, Chopped
Instructions
Cut the cinnamon rolls into four pieces each, and layer in the Crockpot.
In a mixing bowl, whisk together the heavy whipping cream, eggs, cinnamon, nutmeg, vanilla and maple syrup.
Pour the mixture into the crockpot.
Sprinkle the nuts on top of the mixture.
Pour one of the icing packets over the mixture.
Cook on low for 3 hours.
Drizzle the remaining icing packet over the casserole before you serve.