You don't want to miss out on this incredibly delicious Italian Cream Cake. Italian cream cake boasts a moist texture loaded with the goodness of coconut and pecans. It is simply irresistible, as it is topped off with a luscious cream cheese frosting. Ideal for serving a large crowd, this Italian cream sheet cake is a must-try for any cake lover!"
Ingredients
For the cake:
1box White Cake Mix
1tspVanilla Extract
1 ¼cupButtermilk
3large Eggs
¼cupOil
1 ½cupCoconut, Shredded
¾cupPecans, Chopped
For the frosting:
4cupSugar, Powdered
16ozCream Cheese, Softened
2tspVanilla Extract
1C.Butter, Softened
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the cake to a mixing bowl with the exception of the coconut and pecans. Blend until smooth.
Fold the pecans and coconut into the batter.
Separate the batter evenly into two greased 9 inch cake pans.
Bake for 20-25 minutes until cooked through. Cool to room temperature.
Remove the cakes from the pans once cooled.
Blend the frosting ingredients until smooth and creamy.
Spread the frosting on the top of one layer of the cake, and place the other layer on top of that one.