Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fully Loaded Baked Egg Casserole
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
8
Are you looking for a way to innovate your breakfasts? You can do it with the Fully Loaded Baked Egg Casserole, to surprise your family.
Ingredients
1x
2x
3x
1
lb
Breakfast Sausage
,
Ground
1
cup
Bacon Pieces
1
Bag of hash Browns with Onions and Peppers
,
Frozen and Cubed
12
Large Eggs
½
cup
Milk
1
tsp
Garlic Powder
2
cup
Cheese
,
Shredded
Salt and pepper to taste
Instructions
Preheat the oven to 375 degrees.
Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.
Mix together the hash browns, cheese, sausage and bacon. Layer in a 9x13 greased baking dish.
In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.
Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.
Nutrition
Serving:
1
g
|
Calories:
498
kcal
|
Carbohydrates:
8
g
|
Protein:
31
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
369
mg
|
Sodium:
1019
mg
|
Fiber:
1
g
|
Sugar:
3
g
Author:
Laura