This Chocolate Peanut Butter Ice Cream Pierecipe is great for all occasions. Parties, meetings, outings ... This flavorwill delight everyone.
Ingredients
Ingredients for the Crust:
1cupChocolate Graham Crackers
¼cupWhite Sugar
⅛tspCinnamon, Ground
¼cupSweet Cream Butter
Ingredients for the Filling:
8ozCream Cheese, Soft
¾cupPowdered Sugar
⅔cupPeanut Butter, Creamy
2cupVanilla Ice cream, Packed
Ingredients fro the Topping:
2tbspSugar, granulated
3tbspCocoa Powder
1cupHeavy Cream, Chilled
Ingredients for the Garnish:
1container Hershey chocolate sauce
¼cupChocolate Chips
Instructions
Preheat oven to 375 degrees.
Break the graham crackers into pieces. Add the graham crackers pieces, sugar, and cinnamon in a food processor.
Put the butter in a microwave-safe bowl. Place in the microwave-safe bowl.
Melt the butter for about 1 minute. Pour the melted butter into the food processor.
Blend until all ingredients are combined to make dough. Dump the mixture into a pie tin.
Use the bottom of a glass to press into a crust and work to make the sides of the crust. Make it in the oven, baking at 375 degrees for 7 minutes.
Once fully baked, removed from the oven and set aside to cool for 30 minutes.
Directions for the Filling:
Add cream cheese and powdered sugar in a large mixing bowl, using an electric mixer to beat the cream cheese and powdered sugar until light and fluffy.
Beat in peanut butter until smooth. Reduce mixing speed to low.
Add the ice cream, beating until creamy. Fill the crust with the filling.
Use a rubber spatula to even the filling. Cover with plastic wrap.
Put in the freezer for 6-8 hours.
Directions for the Topping:
Take the bowl and beaters out of the freezer.
Add the whipping cream, cocoa powder, powdered sugar,and vanilla extract. Whip for 4-5 minutes or until stiff peaks start to form.
Place in the refrigerator and chill until you are ready to serve the pie.
When ready to serve, scoop the chocolate whipping cream into a piping bag with a large round tip.