Rich gravy, check. Hearty beef steaks, check. Savory mushrooms, check. Well, that about does it because this recipe checks all the boxes for an incredible family dinner. This Hamburger steak patties recipe have been a staple recipe for families for decades.
Ingredients
1lb.Lean Beef, Ground
1large Egg
½cupBacon, Chopped
¼cupBreadcrumbs
2tbsp.Olive Oil
½Onion, Diced
1tsp.Garlic Powder
1cupFlour
Salt And Pepper To Taste
For The Gravy:
1Onion, Chopped
1cupBeef Broth
¼cupFlour
1cupWater
½tbsp.Worcestershire Sauce
1Packet Of Brown Gravy Mix
2cupsMushrooms, Sliced
Salt And Pepper To Taste
Instructions
In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour.
Form the mixture into 4 evenly sized beef patties.
Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet.
Add the onions to the skillet and saute until softened.
Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.
Season with salt and pepper to taste. Stir in the mushrooms, and return the patties to the skillet.