This Meat and potato casserole is a classic dish that has been passed on in many families over the generations, with time many variations occur in casserole recipes and believe it or not but meat and potato casserole is the best.
Ingredients
1Lb.Beef, Ground
1tsp.Rosemary, Dried
1tsp.Garlic Powder
1Onion, Chopped
¼cupHeavy Whipping Cream
½cupBeef Broth
1Can Cream Of Mushroom Soup
5Potatoes, Peeled And Thinly Sliced
1 ½cupCheese, Shredded
Salt And Pepper To Taste
Instructions
Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
Layer half of the potatoes in the bottom of the baking dish.
Top with ⅓ of the soup mixture and ½ of the meat mixture.
Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
Top with the remaining soup mixture and then the shredded cheese.
Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.