If you're looking for a delicious and easy way to feed your family, look no further than this skinny cheeseburger casserole recipe. Made with just a few simple ingredients, it's sure to be a hit with both kids and adults. Plus, it's a great way to use up any leftover ground beef you might have in the fridge.
Ingredients
1Lb.Lean Beef, Ground
1Can Italian Style Tomatoes, Diced
8Oz.Elbow Macaroni
1tsp.Garlic Powder
½tsp.Paprika
½tsp.Basil
6Oz.Low Fat Cheddar Cheese, Shredded
Green Onions For Garnish, Chopped
Salt And Pepper To Taste
Instructions
Cook the pasta until al dente, and then drain and rinse well.
Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.
Mix in the elbow macaroni and salt and pepper to taste.
Sprinkle on the cheese, cover and wait until the cheese has melted.