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homemade buttercream frosting
Servings:
18
This recipe is super easy and is the most common frosting that is made. You can change it up how you like by adding fruit or food coloring.
Ingredients
1x
2x
3x
1
c
Butter
,
unsalted and softened
2
tbsp
Heavy whipping cream
3
c
Powdered sugar
1
tsp
Vanilla extract
Instructions
Creamy the butter until fluffy and smooth.
Mix in the vanilla.
Add the powdered sugar to the mixture a small amount at a time until well combined.
Pour in the heavy whipping cream, and blend until smooth and fluffy.
Use as needed.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
22
g
|
Protein:
0.5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
14
mg
|
Potassium:
20
mg
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Vitamin C:
0.01
mg
|
Calcium:
16
mg
|
Iron:
0.01
mg