If you're looking for a delicious and easy-to-make Philly cheesesteak quesadilla recipe, look no further! This dish is sure to please even the most discerning palate.
Ingredients
6ozMushrooms, chopped
1Flour tortillas burrito , sized
3slicesProvolone cheese , cut in half
½ lbCheese steak beef, Thinly sliced
1TbspOlive oil , divided
½ Red bell pepper , diced
1tspGarlic, Minced
½Onion , chopped
2tspMayonnaise
½ Green bell pepper, diced
Salt and pepper to taste
Instructions
Add 2 tsp of olive oil to a skillet over medium high heat on the stove,
Mix in the beef, and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat and set aside.
To the same skillet, add a tsp of olive oil.
Stir the onions, peppers and mushrooms into the skillet, and saute over medium heat until softened.
Return the beef to the skillet along with the minced garlic, and stir to combine everything well, sauteing another minute or two.
Layer the mayonnaise on the tortillas, and then place the filling mixture on one side of each tortilla.
Top the meat mixture on each tortilla with the cheese, and fold closed.
Add a tsp of olive oil to a skillet, and lightly brown the folded tortillas evenly on both sides until crispy and until the cheese has melted.