If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
Ingredients
2tspGranulated sugar
1lbbeets, Cc
½ cvinegar, White
¾cwater, Hot
1tspSalt
Instructions
Stir the sugar and salt into the hot water until dissolved.
Mix together the water mixture and the vinegar.
Slice the beets into pieces, and add to a jar.
Pour the liquid mixture over the beets.
Seal the jar with a lid, and place into the refrigerator for at least 8 hours before serving.