Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Prep Time: 25 minutesminutes
Cook Time: 15 minutesminutes
Servings: 12
If you're looking for a delicious and easy dish to make for your next potluck or family gathering, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! With just a few ingredients, you can put together a batch of these tasty treats that everyone will love. Plus, they're the perfect size to serve as an appetizer or main course.
Ingredients
1boxCheddar Bay Biscuit Mix
1tspItalian seasoning
1tspMinced garlic
1lbLump crab meat
½ cMayonnaise
¼ tspPaprika
1tbspDijon mustard
½tspOnion powder
½TubeRitz crackers crushed finely
1cParmesan cheese grated
Salt and pepper to taste
2tbspMelted butter
1tspLemon juice
Instructions
Heat the oven to 375 degrees, and spray the sections of a muffin tin well with cooking spray.
Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
Flour your hands lightly. Add a bit of the biscuit mix to your hand, and form it into the shape of a bowl.
Layer some of the crab filling mixture into the center of the biscuit bowl.
Cover the filling with a little more of the biscuit mixture.
Place each filled biscuit into the muffin tin and bake for 12-15 minutes.
Whisk together the melted butter and lemon juice.
Brush the lemon butter onto the tops of the biscuits before serving.