If you're looking for a recipe that will wow your guests, look no further than these banana pudding tacos. Yes, you read that correctly-banana pudding taco! This unique and delicious dessert combines the flavors of classic banana pudding with the crunch of a traditional taco shell. The result is a delightful treat that will surely be a hit at your next party.
Ingredients
For the taco shells:
4Eggs, Large
2cAll-purpose flour
1cSugar
8tbspButter, Melted
½tsp Salt
1tspVanilla
½cMilk
For the filling:
2cMilk
1cVanilla wafers
1Large box of instant vanilla pudding mix
1Banana , sliced
For the toppings:
Whipped topping
½tspVanilla extract
Vanilla wafer cookie crumbs
Instructions
Blend together the pudding mix with 2 cups of milk until it has set and is thick and smooth.
Stir the bananas into the pudding mix and chill.
In a mixing bowl, beat together the ingredients for the taco shells until smooth.
Spread a ¼ cup of the batter into a heated waffle iron, and cook on medium until slightly browned.
Drape the waffles over a taco stand and allow them to harden into taco shells.
Place a layer of wafers into the bottom of each taco shell, and top with an equal amount of the pudding mixture.
Mix together the whipped topping and vanilla.
Spread an equal amount of the whipped topping onto each taco, and sprinkle with cookie crumbs before serving.