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Spanish Coffee Cake

Spanish Coffee Cake

Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 10 slices
Spanish Coffee Cake is the easiest coffee cake recipe. Give this recipe a try for a homemade coffee cake for you to try out.

Ingredients  

  • 2 1/2 C all-purpose flour
  • 1 C brown sugar
  • 3/4 C white sugar
  • 1 TSP cinnamon
  • 3/4 C canola oil
  • 1 C walnuts, chopped
  • 1 C buttermilk
  • 1 large egg
  • 1 TSP baking powder
  • 1 TSP baking soda

Instructions

  • Preheat the oven to 350° F and place a rack in the center of the oven.
  • Lightly grease a 9"x13" baking pan and set aside.
  • In a medium bowl, combine flour, brown sugar, granulated white sugar, and cinnamon; then add oil. Mix well until it is combined.
  • In a separate bowl take 3/4 cup of the flour mixture and add chopped nuts, set aside.
  • Stir in baking powder and baking soda to the flour mixture without nuts.
  • Mix in buttermilk and egg until just well incorporated.
  • Pour batter into baking pan and sprinkle with streusel topping.
  • Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Set aside for the cake to cool down for 5-10 minutes. Give this Spanish coffee cake recipe a try and let me know what you think.
  • Cut, serve and enjoy!!!

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 156mg | Fiber: 1g | Sugar: 23g
Author: Laura