Strawberry Cheesecake Chimichangas
Servings: 6
These Strawberry Cheesecake Chimichangas are the perfect treat for those who love both strawberries and cheesecake! The strawberry filling is sweet and tangy, while the cream cheese chimichanga dough is light and crispy.
Ingredients
- 1 Tbsp Sugar
- 6 Soft flour tortillas 8” inches
- 1 tsp Vanilla
- 8 oz Cream cheese , softened
- ¾ C Strawberries, Sliced
- 2 Tbsp Sour cream
- Oil for frying
For the cinnamon sugar topping:
- 1 Tbsp Cinnamon
- ⅓ C Sugar
Instructions
- Heat 2 inches of oil in a skillet on the stove.
- Blend together the sour cream, cream cheese, vanilla and 1 Tbsp of sugar in a bowl.
- Fold in the strawberries.
- Divide the cream cheese mixture into six servings, and layer on the bottom ⅓ of each tortilla.
- Fold the edges of the tortillas towards the middle, and roll them closed.
- Fry the chimichangas in the oil until golden brown, and drain on a paper towel lined plate.
- Stir together the 1 Tbsp cinnamon and ⅓ cup sugar in a shallow bowl, and roll the chimichangas in them before serving.
Nutrition
Calories: 318kcal | Carbohydrates: 56g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 295mg | Potassium: 90mg | Fiber: 2g | Sugar: 39g | Vitamin A: 31IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg