1 Tube crescent rolls 6 oz. Cream Cheese softened 1 C. Chopped crab meat 2 Chopped green onions ¼ tsp. Cayenne pepper ⅛ tsp. Salt
Preheat the oven to 375 degrees. In a bowl, combine the cream cheese, crab meat, green onions, cayenne pepper, and salt. Stir to incorporate well.
Roll the crescent roll dough out on a flat surface and pinch together the seams. Cut the dough into 24 squares.
Place a bit of the filling in the center of each square of dough.
Fold the corners of the dough squares up and over the filling, securing them at the top.
Bake for 10 minutes until the dough is golden brown.