Crab and Cream Cheese Filled Crescent Rolls

Trust me, you need to make a double batch, one for you to eat before the party and one for the party 😉

Pro tip:

Tip 1. I would make this for a potluck meal in a 9 x 13 pan & use the crescent sheets top & bottom.

Tip 2. Also add sour cream instead of mayo, maybe chopped celery, green pepper, some dry ranch dressing for taste. No cayenne for me tho don’t do spicy that why I will add ranch instead.

SO GOOD and kid-friendly!

Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 24

Ingredients:

1 Tube crescent rolls

6 oz. Cream Cheese softened

1 C. Chopped crab meat

2 Chopped green onions

¼ tsp. Cayenne pepper

⅛ tsp. Salt

How to make Crab and Cream Cheese Filled Crescent Rolls:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a bowl, combine the cream cheese, crab meat, green onions, cayenne pepper, and salt. Stir to incorporate well.

a. Adding crab meat

b. Adding green onions

c. Adding cream cheese

d. Adding cayenne pepper

Step 3. Roll the crescent roll dough out on a flat surface and pinch together the seams.

Step 4. Cut the dough into 24 squares.

Step 5. Place a bit of the filling in the center of each square of dough.

Step 6. Fold the corners of the dough squares up and over the filling, securing them at the top.

Step 7. Bake for 10 minutes until the dough is golden brown.

Now, ready to serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Crab and Cream Cheese Filled Crescent Rolls

Yield: 24

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Ingredients

1 Tube crescent rolls
6 oz. Cream Cheese softened
1 C. Chopped crab meat
2 Chopped green onions
¼ tsp. Cayenne pepper
⅛ tsp. Salt

Instructions

Preheat the oven to 375 degrees.
In a bowl, combine the cream cheese, crab meat, green onions, cayenne pepper, and salt. Stir to incorporate well.
Roll the crescent roll dough out on a flat surface and pinch together the seams.
Cut the dough into 24 squares.
Place a bit of the filling in the center of each square of dough.
Fold the corners of the dough squares up and over the filling, securing them at the top.
Bake for 10 minutes until the dough is golden brown.
Enjoy!

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 60mgCarbohydrates: 1gNet Carbohydrates: 0gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 1g