olive oil onion carrots celery stalks garlic green bell pepper cabbage fire-roasted tomatoes vegetable broth bay leafs dried oregano dried basil red pepper flakes salt black pepper
Cut all your vegetables and set aside Set the IP on saute mode and pour in the olive oil Add in the diced onion, carrots, and celery and mix until combined
Saute for a few minutes or until the vegetables become soft, about 5 minutes Stir in the minced garlic
Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine
Lock you IP lid in place and close the stem vent Set on manual high pressure for 4 minutes Allow the IP to natural release for 5 minutes once timer goes off Remove lid and stir to combine Enjoy!