Slow Cooker Ham, Green Beans and Potatoes

Slow Cooker Ham, Green Beans and Potatoes

Just what you need for a winter evening!

Southern Soul Food Style Green Beans, Bacon and Potatoes in the Slow Cooker. Perfect Side Dish for the holidays.

Ingredients

– 2 lbs. Fresh green beans snapped and cut into pieces – 1 C. Chopped onions – 1 Large ham hock or 2-3 smaller ones – 2 lbs. Small gold potatoes chopped – 4 C. Chicken broth – 2 tsp. Minced garlic – 1 tsp. Seasoned salt – Pepper to taste

First Step:

Step 1. Place the green beans, onions, and chicken broth into a slow cooker.

Second Step:

Lower the temperature to low, and cook for 3 hours. Open the lid, remove the ham hock, and add the potatoes.

Third Step:

Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt, and pepper to taste.

Fourth Step:

Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Enjoy!

Enjoy!