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Slow Cooker Ham, Green Beans and Potatoes

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Slow Cooker Ham, Green Beans and Potatoes

Just what you need for a winter evening!

Slow Cooker Ham, Green Beans and Potatoes

Southern Soul Food Style Green Beans, Bacon and Potatoes in the Slow Cooker. Perfect Side Dish for the holidays.

Slow Cooker Ham, Green Beans and Potatoes

This easy slow cooker recipe cooks up in one big crockpot (or soup pot), and it only requires only three main ingredients.

Slow Cooker Ham, Green Beans and Potatoes

Ingredients:

2 lbs. Fresh green beans snapped and cut into pieces

1 C. Chopped onions

1 Large ham hock or 2-3 smaller ones

2 lbs. Small gold potatoes chopped

4 C. Chicken broth

2 tsp. Minced garlic

1 tsp. Seasoned salt

Pepper to taste

How to make Slow Cooker Ham, Green Beans, and Potatoes:

Step 1. Place the green beans, onions, and chicken broth into a slow cooker.

a. Adding green beans

b. Adding green onions

c. Adding chicken broth

Step 2. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.

Step 3. Lower the temperature to low, and cook for 3 hours.

Step 4. Open the lid, remove the ham hock, and add the potatoes.

Step 5. Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt, and pepper to taste.

a.

b.

Step 6. Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Enjoy!

Yum!

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Slow Cooker Ham, Green Beans and Potatoes

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Slow Cooker Ham, Green Beans and Potatoes

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Slow Cooker Ham, Green Beans and Potatoes
4.29 from 7 votes

Ingredients 

  • 2 lbs. Fresh green beans snapped and cut into pieces
  • 1 C. Chopped onions
  • 1 Large ham hock or 2-3 smaller ones
  • 2 lbs. Small gold potatoes chopped
  • 4 C. Chicken broth
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • Pepper to taste

Instructions

  • Place the green beans, onions and chicken broth into a slow cooker.
  • Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.
  • Lower the temperature to low, and cook for 3 hours.
  • Open the lid, remove the ham hock and add the potatoes.
  • Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt and pepper to taste.
  • Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 48g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 902mg | Fiber: 8g | Sugar: 9g
Author: Laura

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