Slow Cooker Ham, Green Beans, and Potatoes

This Slow Cooker Ham, Green Beans, and Potatoes is a perfect one after the Holidays. You can use up ham that is left over.

This is a very basic dish that does not take much to put together. It requires just minimal ingredients in a broth that is also simple.

Plus, it’s a great way to use up those leftover ham slices from Easter.

I’m not going to lie, this dish is pretty basic. But sometimes basic is good. Especially when you’re short on time or just don’t feel like cooking.

The ingredients are simple and affordable, but the end result is a delicious and hearty meal that will warm you up from the inside out.

If you’re looking for an easy weeknight dinner idea, this is it! Give this recipe a try today.

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Why do I love this recipe?

The Slow Cooker Ham, Green Beans and Potatoes recipe is very easy to make. You can easily use leftover ham from the holidays. The remainder of the ingredients includes broth, green beans, and potatoes.

Should I use yellow or red potatoes?

Many will tell you that red potatoes will get mushy when they are cooked for a period of time in the Slow Cooker. They claim it is best to use Russets or Yukon Gold potatoes. If you are unsure, try using a few of each, and then you can determine which you like the best.

How long does it take to make this dish in the crock pot?

On the low setting, it will take between 6 and 8 hours for the food to cook completely in the slow cooker.

What type of ham should I use in this recipe?

If you have any type of ham leftover from the Holidays, that is the type of ham to use. Otherwise, you can use a spiral ham, a honey ham or even a smoked ham.

Can I use different types of beans in this Slow Cooker Ham, Green Beans, and Potatoes recipe?

The best suggestion I can give is to use both green and yellow green beans, this will give you variety and flavor.

Can I make this on the stovetop instead of the slow cooker?

You can! The dish will only take about 30 minutes to cook on the stovetop.

Is this recipe healthy?

This dish is packed with vitamins, minerals, and nutrients. There is no reason to believe that this meal would not be healthy.

What should I serve with the slow cooker ham, green beans and potatoes?

This dish is perfect when served with a slice of crusty bread or a pan of cornbread.

Should I use fresh or frozen green beans?

If you are short on time, using canned green beans is a time saver. However, fresh or frozen green beans will taste better and give more flavor.

How should I cut the potatoes for this ham, bean, and potato recipe?

The best method is to cut them into quarters, depending on the size of the potato. If it is a large potato, then cutting them into 8 parts would be best.

Ingredients:

• Green beans snapped and cut into pieces
• Chopped onions
• Ham hock
• Small gold potatoes chopped
• Chicken broth
• Minced garlic
• Seasoned salt
• Pepper to taste

How to make Slow Cooker Ham, Green Beans, and Potatoes:

Step 1. Start by adding 2 lbs of fresh green beans snapped and cut into pieces into a slow cooker.

Step 2. Then, add 1 cup of chopped onions.

Step 3. Then, add 4 cups of chicken broth.

Step 4. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.

Step 5. Lower the temperature to low, and cook for 3 hours.

Step 6. Open the lid, remove the ham hock, and add 2 lbs of potatoes.

Step 7. Slice and chop the ham before adding it back to the slow cooker.

Step 8. Then add minced garlic, seasoned salt, and pepper to taste.

Step 9. Return the lid to the slow cooker and cook on high again for 1 ½ hour, or until the potatoes are tender.

This crockpot ham, green beans, and potato dish will please everyone at the table. So go ahead and give it a try!

Slow Cooker Ham, Green Beans and Potatoes

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 6

If you're in the mood for a comfort food classic, then this recipe for slow cooker ham, potatoes and green beans is sure to hit the spot. This dish is packed with flavor, and the ham and green beans provide a nice contrast in texture. The best part is that it's all cooked in one pot, so you don't have to dirty up a bunch of dishes.

4.23 from 9 votes

Review Recipe

Ingredients 

• 2 lbs. Fresh green beans snapped and cut into pieces
• 1 C. Chopped onions
• 1 Large ham hock or 2-3 smaller ones
• 2 lbs. Small gold potatoes chopped
• 4 C. Chicken broth
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• Pepper to taste

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Instructions

• Place the green beans, onions and chicken broth into a slow cooker.
• Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.
• Lower the temperature to low, and cook for 3 hours.
• Open the lid, remove the ham hock and add the potatoes.
• Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt and pepper to taste.
• Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Nutrition

Calories: 237kcal | Carbohydrates: 48g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 902mg | Fiber: 8g | Sugar: 9g

Author: Laura

THANKS FOR PINING!

What are some of the variations for this recipe?

You could use a different type of vegetable, or just add extra vegetables. You could use sweet potatoes instead of yellow or red.

How should I store or freeze this dish?

If you are lucky enough to have any of this dish leftover, you can store it in an airtight container in the refrigerator for up to 4 days. You could also store this dish in an airtight freezer-safe container and in the freezer for up to 4 months.

Can I make this in advance?

You could make this dish up to four days in advance. Store it in an airtight container and in the refrigerator.

More Slow Cooker recipes ideas

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Slow Cooker Beef Brisket – The ultimate comfort food!