Slow Cooker Ham, Green Beans and Potatoes

Just what you need for a winter evening!

Southern Soul Food Style Green Beans, Bacon and Potatoes in the Slow Cooker. Perfect Side Dish for the holidays.

This easy slow cooker recipe cooks up in one big crockpot (or soup pot), and it only requires only three main ingredients.

Ingredients:

2 lbs. Fresh green beans snapped and cut into pieces

1 C. Chopped onions

1 Large ham hock or 2-3 smaller ones

2 lbs. Small gold potatoes chopped

4 C. Chicken broth

2 tsp. Minced garlic

1 tsp. Seasoned salt

Pepper to taste

How to make Slow Cooker Ham, Green Beans, and Potatoes:

Step 1. Place the green beans, onions, and chicken broth into a slow cooker.

a. Adding green beans

b. Adding green onions

c. Adding chicken broth

Step 2. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.

Step 3. Lower the temperature to low, and cook for 3 hours.

Step 4. Open the lid, remove the ham hock, and add the potatoes.

Step 5. Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt, and pepper to taste.

a.

b.

Step 6. Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Enjoy!

Yum!

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Slow Cooker Ham, Green Beans and Potatoes

Yield: 6

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

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Ingredients

• 2 lbs. Fresh green beans snapped and cut into pieces
• 1 C. Chopped onions
• 1 Large ham hock or 2-3 smaller ones
• 2 lbs. Small gold potatoes chopped
• 4 C. Chicken broth
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• Pepper to taste

Instructions

1. Place the green beans, onions and chicken broth into a slow cooker.
2. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.
3. Lower the temperature to low, and cook for 3 hours.
4. Open the lid, remove the ham hock and add the potatoes.
5. Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt and pepper to taste.
6. Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 902mgCarbohydrates: 48gNet Carbohydrates: 0gFiber: 8gSugar: 9gSugar Alcohols: 0gProtein: 10g

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