Slow Cooker Ham, Green Beans, and Potatoes

Moms, have you ever been in the kitchen all day long and then realized that you forgot to make dinner? Well, I have the perfect solution for you. This Slow Cooker Ham, Green Beans, and Potatoes recipe is so easy to make, and it’s sure to please your whole family.

Plus, it’s a great way to use up those leftover ham slices from Easter. So why not give it a try tonight? Your stomach will thank you!

I’m not going to lie, this dish is pretty basic. But sometimes basic is good. Especially when you’re short on time or just don’t feel like cooking. Plus, it’s a great way to use up those leftover ham from Christmas dinner.

This Slow Cooker Ham, Green Beans, and Potatoes recipe is the perfect comfort food for a chilly winter evening. The ingredients are simple and affordable, but the end result is a delicious and hearty meal that will warm you up from the inside out.

If you’re looking for an easy weeknight dinner idea, this is it! Give this recipe a try today.

If you’re in the mood for a comfort food classic, then this recipe for slow cooker ham, potatoes and green beans is sure to hit the spot. This dish is packed with flavor, and the ham and green beans provide a nice contrast in texture. The best part is that it’s all cooked in one pot, so you don’t have to dirty up a bunch of dishes.

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Why do I love this recipe?

This recipe is the perfect crockpot meal for a busy day! It’s easy to prepare, and the ham, green beans, and potatoes cook together in the crockpot to create a delicious, hearty meal. Plus, it’s a great way to use up leftover ham!

I love this recipe because it’s so simple, yet so flavorful. The ham, green beans, and potatoes all cook together in the crockpot, and the result is a delicious, hearty meal that is perfect for a busy day. This dish is also a great way to use up leftover ham!

Yellow or Red Potatoes?

When it comes to crockpot green beans, ham, and potatoes, the great debate is: yellow or red potatoes? Some crock potters say that red potatoes turn to mush when cooked for long periods of time, while others find that they add a lovely sweetness and creaminess to the dish. Crockpotters are also divided on the issue of whether or not to peel the potatoes before adding them to the pot. If you’re in doubt, why not try both types of potato and see which you prefer?

If you’re using yellow potatoes, there’s no need to peel them – just give them a good wash and chop them into bite-sized pieces. Red potatoes should be peeled and then chopped into pieces. Both types of potato should be added to the crockpot along with the green beans and ham.

How long does it take to make Slow cooker ham, green beans, and potatoes?

This crockpot meal is so easy and delicious, you’ll be making it on repeat all winter long! Ham, green beans, and potatoes are cooked together in the slow cooker with a simple seasoning of rosemary and thyme. The end result is a comforting and hearty dish that will leave you feeling satisfied. So, how long does it take to make this scrumptious meal?

It takes about 6-8 hours to cook the ham, green beans, and potatoes in the crockpot. However, most of that time is hands-off cooking time, which means you can go about your day while the crockpot does its thing.

What type of ham to use for this recipe?

The great thing about ham is that there are so many different types to choose from. For this recipe, you could use a spiral-cut ham, a smoked ham, or even a honey-baked ham. Just make sure to get a good quality ham that will be full of flavor.

Can you use different types of beans in this recipe?

Yes, you can use different types of beans in this recipe. I would suggest using a variety of beans to get the most flavor. You could also use a mix of green and yellow beans.

If you want to make this recipe more interesting, you could add some spices to the beans. I would suggest adding a teaspoon of chili powder or cumin. You could also add a tablespoon of chopped fresh rosemary or thyme.

Can this recipe be made on the stove instead of in the slow cooker?

Yes, this recipe can be made on the stove instead of in the crockpot. Simply cook the ham, green beans, and potatoes in a large pot over medium heat until everything is cooked through. This will take about 30 minutes.

Are slow cooker ham, beans, and potatoes healthy?

There’s no need to feel guilty about indulging in this delicious and hearty crockpot meal. Ham, green beans, and potatoes are all packed with nutrients that are essential for a healthy diet.

Ham is a good source of protein and provides several important vitamins and minerals, including phosphorus, potassium, and niacin. Green beans are an excellent source of fiber, vitamin C, and folate. Potatoes are starchy vegetable that contains several vitamins and minerals, including potassium and vitamin C. Together, these ingredients make for a well-rounded and nutritious meal.

What to serve with slow cooker ham, beans, and potatoes?

This one-pot meal is packed with flavor and perfect for a busy weeknight or weekend gathering. Serve it with a side of crusty bread or cornbread for mopping up all the delicious juices. Enjoy!

Should you use canned, fresh, or frozen green beans in this recipe?

If you’re short on time, you can definitely use canned green beans in this recipe. However, if you have the time, we recommend using fresh or frozen green beans for the best flavor and texture. Simply add them to the crockpot along with the potatoes and ham. They’ll cook up perfectly in the delicious broth. Enjoy!

How should you cut the potatoes for this recipe?

When it comes to crockpot green beans, ham, and potatoes, there’s no need to be fancy about how you cut the potatoes. Just make sure they’re all roughly the same size so they cook evenly. We like to leave the skins on for extra flavor and nutrition, but feel free to peel them if you prefer. Once everything is chopped and ready to go, simply add it all to the crockpot and let it do its thing!

Slow Cooker Ham, Green beans, and Potatoes Tips

Here are a few tips to make sure your crockpot ham, green beans, and potatoes come out perfect:

• Be sure to trim the ham before adding it to the crockpot. This will help ensure that it doesn’t dry out during cooking.
• Cut the green beans into uniform pieces so they cook evenly.
• Use baby potatoes or small red potatoes for this dish. They’ll hold up better during cooking than larger varieties.
• Cook the crockpot ham, green beans, and potatoes on low for 6-8 hours, or on high for 3-4 hours.

With just a few simple tips, you can easily whip up a crockpot ham, green beans, and potatoes dish that will please everyone at the table. So go ahead and give it a try!

What are some variations of slow cooker ham, green beans, and potatoes?

One great thing about this recipe is that it’s highly customizable. Don’t like green beans? Swap them out for another vegetable, such as carrots or peas. Are potatoes not your thing? Leave them out entirely or substitute them with sweet potatoes. The possibilities are endless.

Ingredients:

• 2 lbs. Fresh green beans snapped and cut into pieces
• 1 C. Chopped onions
• 1 Large ham hock or 2-3 smaller ones
• 2 lbs. Small gold potatoes chopped
• 4 C. Chicken broth
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• Pepper to taste

How to make Slow Cooker Ham, Green Beans, and Potatoes:

Step 1. Start by adding 2 lbs of fresh green beans snapped and cut into pieces into a slow cooker.

Step 2. Then, add 1 cup of chopped onions.

Step 3. Then, add 4 cups of chicken broth.

Step 4. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.

Step 5. Lower the temperature to low, and cook for 3 hours.

Step 6. Open the lid, remove the ham hock, and add 2 lbs of potatoes.

Step 7. Slice and chop the ham before adding it back to the slow cooker.

Step 8. Then add minced garlic, seasoned salt, and pepper to taste.

Step 9. Return the lid to the slow cooker and cook on high again for 1 ½ hour, or until the potatoes are tender.

This crockpot ham, green beans, and potatoes dish will please everyone at the table. So go ahead and give it a try!

There’s nothing like a hearty, home-cooked meal to make you feel warm and fuzzy inside. And what could be more cozy than a slow cooker full of ham, potatoes and green beans? This classic comfort food dish is the perfect way to ward off the chill on a cold winter’s day. Jump to printable recipe below!

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How to store and reheat this recipe?

If you have leftover Slow Cooker Ham, Green Beans, and Potatoes, store them in an airtight container in the fridge. They’ll last for up to four days. When you’re ready to eat them again, simply reheat them in the microwave or oven. Enjoy!

Can Slow cooker ham, green beans, and potatoes be frozen?

Yes, this recipe can be frozen. Simply place the leftovers in a freezer-safe container and store them for up to three months. When you’re ready to enjoy, thaw in the fridge overnight and reheat as desired.

How far in advance can you make this recipe?

This recipe can be made up to four days in advance. Simply store the leftovers in an airtight container in the fridge until you’re ready to reheat and enjoy.

Slow Cooker Ham, Green Beans and Potatoes

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6

If you're in the mood for a comfort food classic, then this recipe for slow cooker ham, potatoes and green beans is sure to hit the spot. This dish is packed with flavor, and the ham and green beans provide a nice contrast in texture. The best part is that it's all cooked in one pot, so you don't have to dirty up a bunch of dishes.

4.25 from 8 votes

Review Recipe

Ingredients 

• 2 lbs. Fresh green beans snapped and cut into pieces
• 1 C. Chopped onions
• 1 Large ham hock or 2-3 smaller ones
• 2 lbs. Small gold potatoes chopped
• 4 C. Chicken broth
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• Pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Place the green beans, onions and chicken broth into a slow cooker.
• Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour.
• Lower the temperature to low, and cook for 3 hours.
• Open the lid, remove the ham hock and add the potatoes.
• Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt and pepper to taste.
• Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.

Nutrition

Calories: 237kcal | Carbohydrates: 48g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 902mg | Fiber: 8g | Sugar: 9g

Author: Laura

THANKS FOR PINING!

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