Turtle Caramel Cake

Turtle Caramel Cake

It's very easy and fun to make and it will make you proud!

No wonder this is a bake sale winner!


1 C semi-sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter, melted ½ C evaporated milk 1 - 11oz caramel bits 1 box German chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate fudge frosting

Step 1:

Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray Using a hand mixer, beat the cake mix, oil, eggs, and milk together until combined and smooth Pour half of the cake batter into the baking dish and bake for 15 minutes

Step 2:

Remove from oven once baked Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat

Step 3:

Mix caramel mixture until melted and smooth

Step 4:

Pour over the baked cake Sprinkle the chocolate chips and pecans over the caramel topping and cake

Step 5:

Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes

Step 6:

Allow cooling completely Once cooled, soften up the chocolate fudge frosting and spread evenly Sprinkle with more chocolate chips and pecans