Cakes/ Recipes

Turtle Caramel Cake

Turtle Caramel Cake

Makes: 1 9×13 cake

Prep time: 15 minutes

Bake time: 35 minutes

Total time: 50 minutes

Turtle Caramel Cake

They turned pretty yummy!

Turtle Caramel Cake

Highly addictive!!

Turtle Caramel Cake

Ingredients for Turtle Caramel Cake:

1 C semi-sweet chocolate chips

2 C chopped pecans

¾ C unsalted sweet cream butter, melted

½ C evaporated milk

1 – 11oz caramel bits

1 box German chocolate cake mix

1 C whole milk

3 large eggs

⅓ C canola oil

1 container of chocolate fudge frosting

How to make Turtle Caramel Cake:

Step1. Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray

Step2. Using a hand mixer, beat the cake mix, oil, eggs, and milk together until combined and smooth

Step3. Pour half of the cake batter into the baking dish and bake for 15 minutes

a.

b.

Step4. Remove from oven once baked

Step5. Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat

Turtle Caramel Cake

Step6. Mix caramel mixture until melted and smooth

Step7. Pour over the baked cake

Step8. Sprinkle the chocolate chips and pecans over the caramel topping and cake

Turtle Caramel Cake

Step9. Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes

Turtle Caramel Cake

Step10. Allow cooling completely

Step11. Once cooled, soften up the chocolate fudge frosting and spread evenly

Step12. Sprinkle with more chocolate chips and pecans

Turtle Caramel Cake

Enjoy!

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Turtle Caramel Cake

Turtle Caramel Cake

Turtle Caramel Cake

Yield: 1 9x13 cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 1 C semi sweet chocolate chips
  • 2 C chopped pecans
  • ¾ C unsalted sweet cream butter, melted
  • ½ C evaporated milk
  • 1 - 11oz caramel bits
  • 1 Box german chocolate cake mix
  • 1 C whole milk
  • 3 large eggs
  • ⅓ C canola oil
  • 1 container of chocolate fudge frosting

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Instructions

Step1. Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray

Step2. Using a hand mixer, beat the cake mix, oil, eggs and milk together until combined and smooth

Step3. Pour half of the cake batter into the baking dish and bake for 15 minutes

Step4. Remove from oven once baked

Step5. Using a saucepan, combine the caramel bits, butter, and evaporated milk and bring to a medium heat

Step6. Mix caramel mixture until melted and smooth

Step7. Pour over the baked cake

Step8. Sprinkle the chocolate chips and pecans over the caramel topping and cake

Step9. Pour remaining cake batter on top of the caramel mixture and place back into the oven to bake for 20 minutes

Step10. Allow to cool completely

Step11. Once cooled, soften up the chocolate fudge frosting and spread evenly

Step12. Sprinkle with more chocolate chips and pecans

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 302Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 48mgSodium: 131mgCarbohydrates: 23gFiber: 2gSugar: 20gProtein: 4g

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