1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to taste Oil for frying
Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat. Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides. Drain on a paper towel-lined rack before serving.