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Joe’s Crab Shack Crab Cakes

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Joe’s Crab Shack is a popular seafood restaurant chain known for its delicious crab cakes. People come from all over to try this famous dish, but what they may not know is that Joe crab shack crab cakes secret recipe is actually very simple and easy to make at home.

So good and full flavors, trust me you won’t be disappointed trying my crab version!

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All you need are some fresh crab meat, mayonnaise, egg yolks, worcestershire sauce, dijon mustard, lemon juice, blackened seasoning, chopped parsley, and bread crumbs.

Simply mix everything together until everything is well combined. Form the mixture into small patties, then fry them in hot oil until they’re golden brown on both sides.

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So, if you’re looking for a recipe that will make your taste buds happy, look no further than Joe’s Crab Shack Crab Cakes.

These little beauties are easy to make and will impress your friends and family. So get ready to dig in!

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This is a great recipe to make for a summer party or get-together with friends. The best part is, that you can customize the crab cake recipe to your liking by adding different herbs and spices.

Give this crab cake recipe a try and let us know what you think!

crab cake recipe, joe's crab shack crab cakes, crab shack recipe

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Joe’s Crab Shack has been a favorite of mine since I was kid, and these crab cakes are no exception. They’re packed with flavor thanks to the perfect amount spices that will have your mouth watering for more!

Why You’ll Love this Recipe

If you love crab cakes, you’ll definitely want to try this recipe for Joe’s Crab Shack Crab Cakes. The crab cakes are packed with flavor and the perfect amount of seasoning. Plus, they’re super easy to make. So, if you’re looking for a delicious and easy-to-make crab cake recipe, look no further than this one. Trust us, you’ll love it.

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Can I use canned crab meat?

Yes, you can use canned crab meat for this recipe. Just make sure to drain and rinse the crab meat before using it.

What’s the best type of crab to use for a crab cake?

There are many different types of crab that can be used for crab cakes, but the best type of crab to use is Joe’s Crab Shack crab cake. This crab cake recipe is made with real crab meat, and it is considered to be one of the best crab cakes in the world. If you want to make a delicious crab cake, you should definitely try this recipe.

Is it better to fry or bake crab cakes?

Some people say that frying crab cakes are the way to go. This creates a crispy exterior that pairs perfectly with the fluffy crab cake inside. Others say that baking is the way to go. This creates a slightly healthier option that is still packed with flavor.

So, which method is better? That’s for you to decide. Try out both methods and see which one you like best. We’re sure you’ll be happy with either result.

How long should a crab cake be cooked?

Joe’s Crab Shack crab cakes should be cooked for about 10 minutes. You’ll know they’re done when they’re golden brown and crispy. Serve them with your favorite dipping sauce and enjoy!

How do you tell if crab cakes are done?

The best way to tell if your crab cakes are done is to insert a toothpick into the center of the cake. If the toothpick comes out clean, the crab cake is done. If the toothpick comes out with batter or crumbs on it, the crab cake needs to cook longer.

What are some tips when making crab cake?

  1. When making crab cakes, it is important to use fresh, lump crab meat. This will ensure that your cakes are moist and full of flavor.
  2. Be sure to mix the crab meat with the other ingredients gently, so as not to break up the lumps of crab meat.
  3. Be careful not to overcook the crab cakes, or they will become dry and rubbery.
  4. When served, Joe’s Crab Shack crab cakes are usually garnished with a lemon wedge and a sprig of parsley.

What do you eat with crab cakes?

If you’re looking for the perfect side dish to complement your crab cakes, look no further than roasted potatoes. Simple and flavorful, they make the perfect partner for these savory seafood cakes. Serve them up with a dollop of tartar sauce or a sprinkle of Old Bay seasoning for an extra special touch.

Looking for something a little lighter? A fresh green salad is a great option. The crispness of the greens will contrast nicely with the richness of the crab cakes. And if you’re feeling really adventurous, try pairing your crab cakes with a fruit salsa for a truly unique flavor combination. Trust us, it’s delicious!

Recipe Variations

If you want to change things up, try these variations on the classic crab cake recipe:

  • Add some Old Bay seasoning to the crab cakes for a traditional Chesapeake Bay flavor.
  • For a spicy kick, add some diced jalapeños or other hot peppers to the mixture.
  • Give the crab cakes an Asian twist by adding ginger, scallions, and soy sauce to the mixture.
  • Mix in some chopped fresh herbs like parsley, thyme, or tarragon for a flavorful addition.

No matter how you make them, crab cakes are always a delicious treat!

Switch It Up – Flavor Variations

Whether you like your crab cakes spicy, savory, or sweet, Joe’s Crab Shack has a crab cake recipe for you. Our crab cakes are perfect for any occasion, and we’ve got a few flavor variations to switch things up.

If you’re feeling adventurous, try our Cajun-style crab cakes. For a classic flavor, our original crab cakes are perfect. And for a sweet twist on the traditional crab cake, try our new pineapple crab cakes.

No matter which way you like your crab cakes, Joe’s Crab Shack has you covered. So come on in and try one of our delicious recipes today.

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Ingredients:

  • Crab meat
  • Mayonnaise
  • Egg yolks
  • Worcestershire sauce
  • Dijon mustard
  • Lemon juice
  • Blackened seasoning
  • Chopped parsley
  • Bread crumbs
  • Salt and pepper to taste
  • Oil for frying

How to make Joe’s Crab Shack Crab Cakes:

Step 1. Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.

Step 2. Start by adding the crab meat to a mixing bowl.

Start by adding the crab meat to a mixing bowl.

Step 3. Then, add all the other ingredients.

Then, add all the other ingredients.

Step 4. Mix well all the ingredients.

Mix well all the ingredients.

Step 5. Form the mixture into 8 evenly sized patties.

Form the mixture into 8 evenly sized patties.

Step 6. Heat an inch or so of oil in a deep-sided skillet over medium-high heat.

Step 7. Add the crab cakes to the skillet.

Add the crab cakes to the skillet.

Step 8. Cook for 5-8 minutes until cooked through and browned evenly on both sides.

Cook for 5-8 minutes until cooked through and browned evenly on both sides.

Step 9. Drain on a paper towel-lined rack before serving.

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Now, ready to serve!

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If you love crab cakes, you’ll definitely want to try this recipe for Joe’s Crab Shack Crab Cakes, packed with flavor and the perfect amount of seasoning.

How To Freeze Crab Cakes

If you find yourself with leftover crab cakes, or if you want to make a big batch ahead of time, you can freeze them. Crab cakes freeze well and can be reheated in the oven or fried up again. Here’s how to do it:

  1. Allow the crab cakes to cool completely before freezing.
  2. Place the crab cakes on a baking sheet or plate lined with wax paper.
  3. Put the baking sheet or plate in the freezer and allow the crab cakes to freeze for 1-2 hours, or until they are solid.
  4. Once they are frozen, you can transfer the crab cakes to a freezer bag or container.
  5. When you’re ready to eat them, simply reheat them in the oven or fry them up again.

Make Ahead Instructions:

If you want to make these ahead of time, bake them as directed and then freeze them. When you’re ready to serve, reheat in a 350-degree F oven for 10-15 minutes or until heated through.

Are crab cakes best served hot or cold?

Crab cakes are often served as appetizers or main dishes, and they can be enjoyed hot or cold. If you’re looking for a crab cake recipe that will impress your guests, try Joe’s Crab Shack crab cakes. These crab cakes are made with fresh lump crab meat, and they’re sure to be a hit at your next party.

Why do my crab cakes fall apart when cooking?

There are a few reasons why your crab cakes might fall apart when cooking. One reason could be that you didn’t use enough egg to bind the ingredients together. Another reason could be that you over-mixed the crab cake mixture, which can make the cakes tough. Finally, if you didn’t pack the crab cakes tightly enough before cooking, they might fall apart.

What can I use instead of breadcrumbs in crab cakes?

What if you don’t have breadcrumbs on hand? No problem! There are a few easy substitutes you can use in a pinch.

  • Oats
  • Crackers
  • Cornmeal

Simply pulse the oats, crackers, or cornmeal in a food processor until they’re broken down into fine crumbs. Then proceed with the recipe as directed. Your crab cakes will be just as delicious as ever!

Why is using saltine crackers better than bread crumbs?

There are a few reasons why using saltine crackers is better than bread crumbs when making crab cakes.

  • First, the crackers provide a crunchier texture that helps to contrast the softness of the crab meat.
  • Additionally, saltine crackers tend to be less dense than bread crumbs, so they help to lighten up the crab cakes.
  • Finally, the crackers absorb less moisture than bread crumbs, which helps to keep the crab cakes from becoming too soggy.
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Joe’s Crab Shack Crab Cakes

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
If you love crab cakes, you'll definitely want to try this recipe for Joe's Crab Shack Crab Cakes, packed with flavor and the perfect amount of seasoning.
4.20 from 125 votes

Ingredients 

  • 1 lb. Crab meat
  • C. Mayonnaise
  • 3 Egg yolks
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. Lemon juice
  • ¼ tsp. Blackened seasoning
  • ¼ C. Chopped parsley
  • 1 ¼ C. Bread crumbs
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
  • Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
  • Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
  • Drain on a paper towel-lined rack before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 13g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 128mg | Sodium: 532mg | Fiber: 1g | Sugar: 1g
Author: Laura

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