Looking for an amazing Slow Cooker Beef Bourguignon Recipe? If you crave the rich taste of Beef Bourguignon, then this is the recipe you need.
Ingredients
1 ½ to 2poundsbeef stew meat, cut into 1-inch cubes
1cupred wine, a dry wine is ideal
2tablespoonsolive oil
1large onion, sliced
½teaspoonoregano
2tablespoonschopped fresh parsley
1bay leaf
¼teaspoonpepper
4slicesbacon, chopped
6small yellow onions, sliced in half
8ouncessliced mushrooms
3garlic cloves, pressed
1teaspoonsalt
Instructions
Combine first 8 ingredients and stir to cover meat. Cover and marinate in refrigerator overnight.
In the morning, drain the marinade from the meat, but reserve.
Saute bacon in a skillet over medium heat. Remove bacon and then brown the stew meat in the bacon fat.
When just browned, remove from the skillet and transfer into slow cooker. Add in the onions, mushrooms, garlic and bacon. Pour marinade over the meat and vegetables.
Cook in the slow cooker on low temperature for 8 hours.