No-bake pies are always a hit at dinner parties, barbecues, and potlucks. Next time you are going to an event, whip up this oreo cookie pie, and I promise you won't have leftovers.
Ingredients
1Oreo Pie crust
3ouncecheesecake pudding mix
8ouncewhipped topping, thawed
1 3/4cupsmilk, cold
1 ½cupschocolate chips
½cupheavy whipping cream
1 ½cupOreo minis
Instructions
In a saucepan, over low heat, heat the cream until just starting to bubble.
In a heat-friendly bowl, add the chips, and pour the heated cream over the top.
Stir with spatula until melted. Allow to cool.
In a large mixing bowl, add pudding mix and cold milk. Whisk for about a minute.
Allow pudding mixture to sit and solidify, about 3 mins.
Whisk in whipped topping.
Mix in 1 ½ cups mini Oreos.
Pour into pie crust, trying not to over-fill.
Freeze for about 10 minutes.
Take out of the freezer and spread cooled ganache over the top.