Love Chicken Alfredo? Want to make it at home? You have to try this Crockpot Chicken Alfredo! So easy to make, you can have your favorite alfredo whenever the craving hits.
Ingredients
1tbspolive oil
2lbsboneless skinless chicken breasts
3cupsheavy cream
4cupschicken broth
4tbspbutter
2clovesgarlic, minced
1lbuncooked penne pasta
1cuphot water
8ozshredded parmesan cheese
Salt and pepper to taste
Garlic powder
Italian seasoning
Instructions
In a saucepan, heat olive oil over medium high heat.
Sprinkle the chicken breasts with salt, pepper, garlic powder and Italian seasoning. Season both sides and place chicken in saucepan.
Sear quickly on both sides.
Spray the slow cooker with a non-stick spray or line with a slow cooker liner.
In the Crock-Pot, add the heavy cream, chicken broth, butter, garlic and a pinch of salt and pepper.
Add the seared chicken breasts and cover. Cook on high for 2-3 hours.
Remove the chicken and slice.
In your Crock-Pot, add in 1 cup of hot water and the pasta. Cover and cook on high for 30 minutes.
Once the pasta is cooked, add back the sliced or shredded chicken and parmesan cheese. Top with a bit of salt and pepper and serve!