Looking for a pepper jelly recipe? This is the perfect jalapeno pepper jelly recipe. If you love the taste of Apple Pepper Jelly, you are going to love how easy it is to make at home.
Ingredients
1whole Red Bell Pepper, seeded and finely chopped
1whole Green Bell Pepper, seeded and finely chopped
5whole Jalapeno Peppers, seeded and chopped
2cupsApple Cider Vinegar
4cupsGranulated Sugar
1package Certo Fruit Pectin
Instructions
Mix the red pepper, green pepper, and jalapeños with sugar in the instant pot.
Let them sit for 30 minutes.
Add the Apple cider.
Close instant pot and press pressure valve to the sealed position.
Set on manual for 1 minute.
Release pressure naturally for at 15 minutes.
Carefully release the pressure valve and remove the top.
Using a hand blender or a potato masher, blend/mash mixture until desired consistency.
Turn Instant Pot to 'saute' function and allow the pepper jam to come to a simmer/boil.
Add your pectin.
Stir to combine.
Simmer for 2-3 minutes or until slightly thickened.
Turn pot off.
Allow mixture to cool and then pour into jars.
ENJOY
Notes
Recipe should make 6 - 8 oz. canning jars that can be stored up to one year.