Looking for a chocolate roll cake? This simple Yule Log Chocolate Roll Cake Recipe is a great roll cake recipe that is perfect for the holidays and whenever you a great tasting dessert.
Ingredients
For the Cake:
1cAlmond flour
¼cPsyllium husk powder
¼cCocoa powder
¼cErythritol
1tspBaking powder
3Eggs
4tbspMelted unsalted butter
¼cSour cream
1tspVanilla
¼cCoconut milk
For the Filling:
8tbspButter softened
8ozCream cheese softened
¼tspLiquid Stevia
¼c.Erythritol
¼c.Sour Cream
1tspVanilla
Instructions
Preheat the oven to 350 degrees.
Place all of the dry ingredients for the cake into a mixing bowl, and combine well.
Add the wet ingredients for the cake into the dry ingredients and mix until smooth and creamy.
Spread the cake batter out thinly on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until cooked completely through.
Let the cake cool completely.
Mix together all of the ingredients for the filling until smooth and creamy.
Once the cake has cooled completely, spread the filling out in an even layer over the surface.
Using the parchment paper, slowly lift and roll the cake until it forms a log shape.
Place into the freezer to set for a few minutes.
Slice off a piece from each end to create a cleaner look.
Top with your favorite keto-friendly icing and serve.