Looking for Halloween Cake Recipes? With this easy Halloween Dessert idea, you can make Bloody Vampire Cake. It is so easy that anyone can make it. No decorating skills needed.
Ingredients
White cake Ingredients:
3 9inchround cake pans
3sheets of parchment paper
1 10inchround cake board
1Cwhole milk
2tsppure vanilla extract
1Cunsalted sweet cream butter, softened
2Csugar
3Cflour
1tbspbaking powder
5large egg whites
Vanilla frosting ingredients:
3Cunsalted sweet cream butter, softened
6Cpowdered sugar
2tbsppure vanilla extract
5-6tbspheavy whipping cream
1large piping bag with large star tip
1small piping bag with a medium round tip
1tube of red cookie icing
1tube of wilton red glitter piping gel
Instructions
Cake Directions:
Preheat oven to 350 degree's and spray all 3 cake pan with pam baking spray and set aside
In a medium mixing bowl, whisk together the milk and vanilla and set aside
Using a standing mixer, beat together the butter and sugar until light and fluffy
In a large mixing bowl, whisk together the flour and baking powder
Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
Fold into the cake batter
Divide the batter evenly between the three cake pans
Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
Allow the cakes to cool completely before removing from cake pans
Place the cakes onto a cutting board
Using a cake slicer, remove the domes from the cakes
Place one layer of cake onto the cake board
Frosting directions:
Using a standing mixer, beat all ingredients together until stiff peaks form. About 5-7 minutes
Scoop about 1 C of frosting into the large piping bag
Scoop about 1 C of frosting onto the first layer and smooth out with a angled spatula
Place the second layer of cake onto the first layer of frosting
Scoop another cup of frosting onto the second layer of cake and smooth with evenly
Place the last layer of cake onto the second layer of frosting
Scoop remaining frosting onto the cake and cover completely
Using the red cookie icing, pipe blood drips along the edges of the cake
Cover the top with the red icing and allow to harden
Using the piping bag, pipe dollops on top of the cake
When serving cake slices, use the glitter piping gel to pipe blood drips along the sides of the cake slices