Want a twist on pumpkin pie? Wait until you try these pumpkin pie bars. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level.
Preheat oven to 350 degree's and line a 9x13 baking dish with parchment paper
In a large mixing bowl, whisk together the flour, oats, salt and baking soda together
Mix in 1/2 C sugar and 1/2 C brown sugar in with the dry ingredients
Mix in the melted butter and vanilla into the dry ingredients and stir until evenly moist
Press half of the mixture into the baking dish and bake in the oven for 15 minutes
Once baked, allow to cool completely
Pumpkin Pie Directions:
While the crust is baking, using a standing mixer, mix together 1/2 C sugar and 1/2 C brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until combined
Mix in the two eggs, two egg yolks, vanilla and mix until combined
Mix in the pumpkin puree and milk until combined
Pour pumpkin pie mixture onto cooled crust
Sprinkle remaining crust on top of the pumpkin pie mixture
Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly