Layered Pumpkin Pie Bars Recipe

Want a twist on pumpkin pie? Wait until you try these pumpkin pie bars. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level.

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Layered Pumpkin Pie Bars Recipe

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Ingredients for pumpkin spice bars

• flour
• old fashioned rolled oats
• kosher salt
• baking soda
• sugar
• brown sugar
• unsalted sweet cream butter
• vanilla extract
• cinnamon
• nutmeg
• ground gingers
• cloves
• salt
• eggs
• pumpkin puree
• Evaporated Milk

How to make pumpkin pie bars

Preheat oven to 350 degree’s and line a 9×13 baking dish with parchment paper

In a large mixing bowl, whisk together the flour, oats, salt, and baking soda together

Mix in 1/2 C sugar and 1/2 C brown sugar in with the dry ingredients

Mix in the melted butter and vanilla into the dry ingredients and stir until evenly moist

Press half of the mixture into the baking dish and bake in the oven for 15 minutes

Once baked, allow to cool completely

Pumpkin Pie Directions:

While the crust is baking, using a standing mixer, mix together 1/2 C sugar and 1/2 C brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until combined

Mix in the two eggs, two egg yolks, vanilla and mix until combined

Mix in the pumpkin puree and milk until combined

Pour pumpkin pie mixture onto cooled crust

Sprinkle remaining crust on top of the pumpkin pie mixture

Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly

Allow to cool completely before enjoying!

Now, remember to save this recipe on Pinterest for later 🙂

More pumpkin dessert recipes

• Pumpkin Spice Coffee Cake Recipe – A yummy treat, this pumpkin spice coffee cake is so flavorful. Perfect for fall, you will be in fall heaven with the intense pumpkin flavor.
• Pumpkin Meringue Pie Recipe – Take pumpkin pie and add in a whole new level of pizzazz. This delicious pumpkin pie filling is topped with luscious meringue. After your first bite, you will be begging for more.
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• Pumpkin Caramel Latte Cupcake – When you make cupcakes that bring together caramel and pumpkin, you have the best fall inspired cupcakes. These pumpkin caramel latte cupcakes are topped with cinnamon frosting and drizzled with caramel.
• These pumpkin caramel latte cupcakes combine two of fall’s most popular flavors and taste phenomenal. You will be in food heaven when you bite into the moist cupcakes and taste the cinnamon frosting and caramel drizzle.
• Pumpkin Scones – This recipe takes scones to a whole new level. Moist and delicious, these pumpkin scones are topped with powdered sugar and then it has a spicy glaze. This gives the scones a sweet and spicy taste that makes it a one of a kind recipe.
• Pumpkin Poke Cake – If you love pumpkin, seriously, this is an amazing pumpkin recipe. With this pumpkin poke cake, you will poke the cake full of holes, filled with sweetened condensed milk and then the whole thing is covered with cream cheese.

Layered Pumpkin Pie Bars Recipe

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Want a twist on pumpkin pie? Wait until you try these pumpkin pie bars. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level.

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Ingredients 

Crust and Topping ingredients:

• 2 1/2 C flour
• 2 1/2 C old fashioned rolled oats
• 1 tsp kosher salt
• 1 tsp baking soda
• 1 C sugar
• 1 C brown sugar, packed
• 1 1/2 C 3 sticks unsalted sweet cream butter, melted
• 2 tsp vanilla extract

Pumpkin Pie Filling Ingredients:

• 1/2 C sugar
• 1/2 C brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground gingers
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 2 large eggs
• 2 large egg yolks
• 1 tsp pure vanilla extract
• 2 1/2 C canned pumpkin puree
• 2/3 C Evaporated Milk

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Instructions

• Preheat oven to 350 degree's and line a 9x13 baking dish with parchment paper
• In a large mixing bowl, whisk together the flour, oats, salt and baking soda together
• Mix in 1/2 C sugar and 1/2 C brown sugar in with the dry ingredients
• Mix in the melted butter and vanilla into the dry ingredients and stir until evenly moist
• Press half of the mixture into the baking dish and bake in the oven for 15 minutes
• Once baked, allow to cool completely

Pumpkin Pie Directions:

• While the crust is baking, using a standing mixer, mix together 1/2 C sugar and 1/2 C brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until combined
• Mix in the two eggs, two egg yolks, vanilla and mix until combined
• Mix in the pumpkin puree and milk until combined
• Pour pumpkin pie mixture onto cooled crust
• Sprinkle remaining crust on top of the pumpkin pie mixture
• Bake in the oven for 25 minutes or until the crust is golden and the center jiggles slightly
• Allow to cool completely before enjoying!

Author: Laura

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