This version of sangria take only seconds to make and requires only a handful of ingredients: lemons, oranges, sugar, cheap wine, and triple sec.
Ingredients
2large, heavy, juicy juice oranges, washed; one orange sliced; remaining orange juiced
1large, heavy, juicy lemon, washed and sliced
1/4cupgranulated sugar
1/4cupTriple Sec
1bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
Instructions
1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
2. Before serving, stir briskly to distribute settled fruit and pulp; serve immediately over ice if desired.