Made with fresh tomatoes, red onions, jalapenos, cilantro, chili powder, and lime, you are sure to fall in love with this homemade salsa.
Ingredients
2poundsripe tomatoes, cored, seeded, and chopped
2teaspoonssalt
1/2small red onion, chopped fine
1jalapeño chile, seeded and minced
1/4cupchopped fresh cilantro leaves
3/4teaspoonchili powder
1tablespoonlime juice
Instructions
Place tomatoes in fine mesh strainer set over a large bowl and sprinkle with salt; let drain 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in medium bowl.
In the bowl of a food processor fitted with the metal blade, process one-third of drained tomatoes until smooth. Transfer puree to bowl with onion mixture and add remaining drained tomatoes to bowl. Toss to combine. Allow salsa to sit at room temperature for 1 hour to develop flavors before serving. (Salsa can be refrigerated in airtight container for 2 days.)