These Crockpot Chicken Tacos are INSANELY good! They are really easy to make, and you barely have to lift a finger, and the result is an amazing meal. Once you bite into them, you are going to want to have them in your monthly food rotation.
Ingredients
6boneless, skinless chicken breasts
1tablespoonchili powder
1/4teaspoongarlic powder
1/4teaspoononion powder
1/4teaspooncrushed red pepper flakes
1/4teaspoondried oregano
1/2teaspoonpaprika
1 ½teaspoonsground cumin
1teaspoonsea salt
1teaspoonblack pepper
116 oz jar salsa
flour tortillas, 6 inch
Instructions
Throw everything (excluding tortillas) into the crock pot and stir until chicken breasts are evenly covered in seasonings and salsa.
Cover and cook on low until the chicken is fork-tender and shreds easily, about 6 hours. (Or alternatively, cook on high for 4 to 6 hours).
To serve, heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with desired toppings.