There is nothing more festive than this Patriotic Cake Balls Recipe. Soft, tender cake middles covered in white chocolate and garnished with some lovely sprinkles. It all comes together beautifully, and these cake balls are fantastic for all your holiday events and parties.
Grease the bottom and sides of two 9-inch round baking pans.
Prepare the cake mix according to the directions on the box. Divide the batter into two separate bowls and color one bowl of batter blue and the other red.
Pour the blue cake batter into one prepared pan and the red cake batter in the second prepared cake pan. Bake according to the directions on the box. Cool completely on a wire rack.
Crumble the blue cake into one large bowl and the red cake in another large bowl. Divide the frosting evenly between the two bowls. Mix the cake and the frosting until completely combined.
Line a baking sheet with wax paper. Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm, several hours.
Melt chocolate in microwave per directions on package.
Working about 4 balls at a time, dip balls in white chocolate using a spoon or a dipping fork and place on prepared baking sheet. Immediately sprinkle with sprinkles. Keep the undipped balls in the refrigerator until ready to dip.
Once you have covered all the balls in white chocolate, place in the refrigerator until the chocolate coating is set.