This Instant Pot Roast is an easy all-in-one hearty Instant Pot meal, perfect for cool nights! So much quicker and easier than any roast you've made before!
Ingredients
4lbschuck beef roast
4tbspolive oil
2Cbeef broth
1pkg french onion mix
1yellow onion, chopped
1lbbaby carrots
1lbbaby red potatoes- quartered
Instructions
Pour 2 tbsp olive oil into the IP and turn on to "saute"
When oil becomes hot, add the roast and sear 5 minutes on each side.
Add the beef broth into the IPUsing a ziplock bag, combine the carrots, onion, potatoes, onion mix, and olive oil and shake until veggies are coated
Evenly distribute the veggies in the IP around the meat
Close your lid and make sure the steam valve is closed
Using manual settings, set the time to 70 minutes on high pressure
When the clock timer goes off, do a natural release for 10 minutes then a quick release
Once the steam goes away, remove the lid and carefully remove the roast