Go Back
Print
Recipe Image
Smaller
Normal
Larger
Beef Tacos
Ingredients
1
tablespoon
vegetable oil
1
onion
,
minced
3
garlic cloves
,
minced
2
tablespoons
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
1/2
teaspoon
oregano
1/4
teaspoon
cayenne pepper
1
teaspoon
salt
1
pound
lean ground beef
1/2
cup
canned tomato sauce
1/2
cup
low sodium chicken broth
2
teaspoons
cider vinegar
1
teaspoon
light brown sugar
8
taco shells
1
cup
shredded Monterey Jack cheese
2
small tomatoes
,
diced
2
tablespoons
chopped fresh cilantro
1
avocado
,
diced
2
cups
shredded lettuce
1
small onion
,
diced
1/2
cup
sour cream
hot pepper sauce to taste
Instructions
In a medium skillet over medium heat, heat the oil until simmering.
Add the onion and cook until softened and lightly browned around the edges, about 3 to 5 minutes.
Stir in the garlic, spices, and 1 teaspoon salt; Cook until fragrant, about 30 seconds.
Add the ground beef and cook until browned, about 5 minutes, stirring occasionally, to break up the meat.
Stir in the tomato sauce, broth, vinegar, and sugar. Simmer until thickened, about 10 minutes.
Spoon the meat mixture into warm taco shells and top with cheese, tomatoes, cilantro, avocado, lettuce, onion, sour cream and hot pepper sauce.
Author:
Laura