Fresh strawberry pound cake has fresh strawberries and fluffy cake in every bite. I am going to show you how to make strawberry glaze that's out of this world amazing too!
Ingredients
1 1/2cupall-purpose flour
2tspbaking powder
1/2tspsalt
1cupplain greek yogurt
1cupsugar
3large eggs
1 1/2tspvanilla extract
1/2cupvegetable oil
1cupdiced strawberries
Glaze:
1/2cupsmashed strawberries
2cupspowdered sugar
Instructions
Preheat the oven to 350.
Spray a loaf pan with non-stick spray.
In a bowl, mix together flour, baking powder and salt.
In a second bowl, mix the wet ingredients: greek yogurt, eggs, vanilla extract and oil.
Add the sugar to the wet ingredients and mix well.
Pour the wet ingredients into the dry and stir until combined.
Fold in the diced strawberries to your batter.
Pour the batter into the loaf pan.
Bake for 45-55 minutes or until the center comes out clean with a toothpick.
Once baked, remove from oven to cool.
Combine the smashed strawberries and powdered sugar to form a glaze.