2bunches spinach, rinsed and torn into bite-size pieces (10 ounces)
4cupssliced strawberries
1/4cupalmond slices, toasted
1/4cupblue cheese crumbles
Instructions
In a medium bowl, whisk together the oil, balsamic vinegar, Worcestershire sauce, sugar, paprika, sesame seeds, poppy seeds and minced red onion. Cover and refrigerate for one hour.
In a large bowl, toss together the spinach, strawberries, almonds and blue cheese crumbles. Pour dressing over salad, toss and serve.