Toasted Coconut, Toffee and Chocolate Chip Cookies
Cook Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 2dozen cookies
These soft and chewy Toasted Coconut, Toffee and Chocolate Chip Cookies are sure to bring some tropical flair to your dessert table.
Ingredients
1cupflaked sweetened coconut
1cupall-purpose flour
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/8teaspoonsalt
3/4cuppacked light brown sugar
4tablespoonsunsalted butter, at room temperature
1teaspoonvanilla extract
1/4teaspooncoconut extract
1large egg
1cupHeath toffee bits
3/4cupchocolate chips
Instructions
Preheat oven to 350 degrees F. Toast the coconut by spreading onto a rimmed sheet pan. Toast stirring frequently, until the coconut is an even brown color, about 8 minutes. Set coconut aside to cool.
Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray; set aside.
In a medium bowl, whisk together flour, baking powder, soda, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in vanilla extract, coconut extract, and egg. Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips.
Drop by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake 8-10 minutes or until cookies start to brown around the edges. Remove from pan, and cool completely on wire racks.