Dessert

Toasted Coconut, Toffee and Chocolate Chip Cookies

These soft and chewy Toasted Coconut, Toffee and Chocolate Chip Cookies are sure to bring some tropical flair to your dessert table. When I saw these cookies over on Two Peas and Their Pod, I knew they would be a huge hit with my coconut loving family.

Toasted coconut mixed into a chocolate chip cookie? Bring it on! If that doesn’t sound delicious enough, toffee bits are stirred in too! Oh man! 😉

I have been clearing out our baking supplies in preparation for our move and found a half empty bag of toffee bits and sweetened coconut that made me think of these incredibly drool worthy cookies.

I had bookmarked these a few months ago and now I had no excuse not to make them! I am sure glad that I did-they were incredible!

Ingredients:

1 cup flaked sweetened coconut

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

3/4 cup packed light brown sugar

4 tablespoons unsalted butter, at room temperature

1 teaspoon vanilla extract

1/4 teaspoon coconut extract

1 large egg

1 cup Heath toffee bits

3/4 cup chocolate chips

How to make Toasted Coconut, Toffee, and Chocolate Chip Cookies:

Step 1. Preheat oven to 350 degrees F. Toast the coconut by spreading onto a rimmed sheet pan. Toast stirring frequently, until the coconut is an even brown color, about 8 minutes. Set coconut aside to cool.

Step 2. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray; set aside.

Step 3. In a medium bowl, whisk together flour, baking powder, soda, and salt.

Step 4. In the bowl of a stand mixer fitted with the paddle attachment, cream butter, and brown sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in vanilla extract, coconut extract, and egg. Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips.

Step 5. Drop by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake 8-10 minutes or until cookies start to brown around the edges. Remove from pan, and cool completely on wire racks.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Toasted Coconut, Toffee and Chocolate Chip Cookies

Toasted Coconut, Toffee and Chocolate Chip Cookies

Yield: 2 dozen cookies
Cook Time: 10 minutes
Total Time: 10 minutes

These soft and chewy Toasted Coconut, Toffee and Chocolate Chip Cookies are sure to bring some tropical flair to your dessert table. 

Ingredients

  • 1 cup flaked sweetened coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 1 large egg
  • 1 cup Heath toffee bits
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Toast the coconut by spreading onto a rimmed sheet pan. Toast stirring frequently, until the coconut is an even brown color, about 8 minutes. Set coconut aside to cool.
  2. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray; set aside.
  3. In a medium bowl, whisk together flour, baking powder, soda, and salt.
  4. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in vanilla extract, coconut extract, and egg. Slowly add dry ingredients and mix until combined. Stir in toasted coconut, toffee bits, and chocolate chips.
  5. Drop by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake 8-10 minutes or until cookies start to brown around the edges. Remove from pan, and cool completely on wire racks.

Notes

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

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