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Chicken Pitas with Sun-Dried Tomato Vinaigrette
Ingredients
2
tablespoons
balsamic vinegar
1 1/2
tablespoons
sun-dried tomato oil
1
tablespoon
chopped drained oil-packed sun-dried tomatoes
1/4
teaspoon
freshly ground black pepper
1
garlic clove
,
minced
4
cups
shredded cooked chicken breast
,
about 3/4 pound
1
cup
chopped tomato
,
about 1 medium
1/2
cup
2 ounces grated Asiago cheese
1/4
cup
thinly sliced fresh basil
6
6-inch [pitas], cut in half
3
cups
mixed baby greens
Instructions
In a large bowl, balsamic vinegar, sun dried tomato oil, sun dried tomatoes, pepper and garlic. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among
pita
halves.
Author:
Laura