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Dates Stuffed with Parmesan
Ingredients
16
large dates
1
piece
3 ounces Parmesan cheese
16
walnut halves
Instructions
In a small skillet over medium heat, toast walnuts until fragrant, about 5 minutes.
Using a paring knife, slit dates lengthwise, (do not cut all the way through) and remove pits.
Cut Parmesan into thin shards about the length of the date.
Place a walnut half and a piece of cheese in each date and close the date around the cheese to seal.
Author:
Laura