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Dates Stuffed with Parmesan

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If you are looking for a fast and easy appetizer to serve at your next party, give this one a try. This appetizer only requires three ingredients: dates, Parmesan cheese and walnuts. It is so simple, yet so delicious! You can even wrap each stuffed date with bacon and cook it in a skillet until the bacon is crispy.

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Dates Stuffed with Parmesan

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  • 16 large dates
  • 1 piece 3 ounces Parmesan cheese
  • 16 walnut halves

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  • In a small skillet over medium heat, toast walnuts until fragrant, about 5 minutes.
  • Using a paring knife, slit dates lengthwise, (do not cut all the way through) and remove pits.
  • Cut Parmesan into thin shards about the length of the date.
  • Place a walnut half and a piece of cheese in each date and close the date around the cheese to seal.
Author: Laura

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Source: The New Best Recipe

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