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Sweet Potato Hash Browns
Ingredients
1/4
pound
diced bacon
1/2
cup
chopped onions
1/2
tablespoon
chopped garlic
1
pound
sweet potatoes
,
roughly 3 medium — peeled and grated
Salt and pepper to taste
Instructions
In a large skillet, over medium high heat, fry the bacon until crispy, about 8 minutes.
Add the onions and saute until soft, about 2 minutes. Season with salt and pepper.
Add the garlic and sweet potatoes and season with salt and pepper. Saute for about 10 to 15 minutes. Serve warm.
Author:
Laura