3medium granny smith apples, peeled, cored, and diced
1cupwhite sugar
1/2cupcanola oil
2 1/4cupsall-purpose flour
1tablespoonbaking powder
1/2teaspoonsalt
1teaspoonground cinnamon
1/2teaspoonnutmeg
1/4teaspoonginger
1/4teaspooncloves
3/4cupchopped walnuts
1/2cupmilk
1large egg, lightly beaten
1/2teaspoonvanilla
For Crumble Topping:
1/3cuppacked brown sugar
1tablespoonall-purpose flour
1/4teaspooncinnamon
1tablespoonbutter
For Spiced Glaze:
1cupplus 3 tablespoons powdered sugar
2tablespoonsmilk
1/4teaspoonground cinnamon
1/8teaspoonground nutmeg
1pinchground ginger
1pinchground cloves
Instructions
In a medium bowl, toss diced apples with sugar. Pour oil over the top, stir well, and set aside at room temperature for 45 minutes.
Adjust oven rack to middle position and heat oven to 400 degrees F. Lightly grease 12 muffin cups or line with muffin papers
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and walnuts. Set aside.
Stir milk, egg, and vanilla into the apple mixture until smooth. Stir in the prepared flour mixture until moistened.
Spoon the mixture into the prepared muffin pan 3/4 full.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 22-25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 10 minutes before removing muffins from pan. Cool on a wire rack.
While the muffins are cooling, combine all of the ingredients for the spiced glaze. Drizzle over each muffin and allow the icing to dry before serving.