Looking for an amazing pumpkin bread recipe? This bread is perfect for pumpkin spice season. Moist bread with a spicy glaze drizzled over top, this is an amazing dessert bread.
Ingredients
For the Pumpkin Bread:
115 ounce can pumpkin puree
4eggs
1/2cupvegetable oil
1/2cupbutter, melted
2/3cupwater
1cupbrown sugar
2cupswhite sugar
1teaspoonvanilla extract
3 1/2cupsall-purpose flour
2teaspoonsbaking soda
1 1/2teaspoonssalt
1teaspoonground cinnamon
1teaspoonground nutmeg
1/2teaspoonground cloves
1/4teaspoonground ginger
1/4teaspoonpumpkin spice
1cupwalnuts, optional
For the Spiced Glaze:
1cupplus 3 tablespoons powdered sugar
2tablespoonsmilk
1/4teaspoonground cinnamon
1/8teaspoonground nutmeg
1pinchground ginger
1pinchground cloves
Instructions
Preheat oven to 350 degrees F. Grease and flour two 9×5 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, butter, water, sugars and vanilla until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, pumpkin spice and walnuts. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake in preheated oven 45-50 minutes or until toothpick inserted into the center comes out clean.
While the pumpkin bread is cooling, combine all of the ingredients for the spiced glaze. Drizzle over bread and allow the icing to dry before serving (about an hour).