In a medium sauce pan, bring milk and salt to a boil. Stir in the oats reduce heat to low and cook for 3 minutes. Add the cinnamon, pumpkin pie spice, cloves, and pumpkin, cook 2 to 3 minutes or until desired consistency.
Divide oatmeal into two bowls. Top each bowl of oatmeal with dried cranberries, walnuts, brown sugar, and 1/2 tablespoon butter.