Servings: 24servings (2 tablespoons per serving/46 calories)
Ingredients
1bag frozen shelled edamame, thawed (12 ounces)
8ouncessoft goat cheese
1/4cupwater
1teaspoonminced lemon zest
2tablespoonslemon juice
1tablespoonminced garlic
1 ½teaspoonswasabi paste
1/2teaspoonblack pepper
Salt to taste
Instructions
In the bowl of a food processor fitted with the metal blade puree edamame, goat cheese, water, zest, lemon juice, garlic, wasabi paste, and black pepper until smooth. Season with salt, cover with plastic wrap and chill until ready to serve.