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Best Easy Italian Cream Cake Recipe
Cook Time:
22
minutes
minutes
Total Time:
22
minutes
minutes
This Easy Italian Cream Cake Recipe is mind-blowing delicious! Coconut, cream cheese, and pecans make this the best Italian cream cake recipe ever!
Ingredients
1
C
unsalted butter
,
softened
2
C
flour
2
C
sugar
5
large eggs
1
tsp
baking soda
¼
tsp
kosher salt
1
C
buttermilk
2
tsp
vanilla extract
1
C
shredded coconut
1
C
chopped pecans
Frosting
1
C
unsalted butter
,
softened
1 - 8
oz
pkg cream cheese
,
softened
4
C
powder sugar
1
tsp
vanilla extract
1
C
toasted coconut
1
C
chopped pecans
Instructions
Preheat oven to 350 degrees and grease the a 9x13 baking dish
In a medium bowl, whisk together the flour, baking soda, and salt
In a large mixing bowl, beat together the butter and sugar until light and fluffy
Beat in the eggs one at a time until combined
Beat in the vanilla
Alternate between the dry ingredients and the buttermilk and gradually mix until combined
Fold in the Coconut and pecans
Pour into the baking dish and bake for 17-22 minutes or until a toothpick comes out clean
Remove and allow to cool
Frosting directions
Using a standing mixer, beat together all ingredients except for the coconut and pecans.
Beat together combined and smooth
Spread evenly on top of the cake
Top with toasted coconut and pecans
Enjoy!
Author:
Laura